This 17th edition of the Weurman Flavour Research Symposium will be held on 24 – 27 September 2024 at Wageningen University and Research in Wageningen, The Netherlands. This conference, created in 1975 in memory of Cornelius Weurman and held every three years in different countries in Europe, is an internationally recognised Symposium gathering well-known scientists from academia and industry from different disciplines in the field of flavour research: chemistry, biology, neurophysiology and psychology.