Workshops and courses
Bridging Tradition and Innovation: Evaluating Protein Digestibility and Quality of Edible Insects and Soy-based Foods Using In Vitro Assays and a Dual Tracer Method in Humans
Date: 19 June 2025 @ 11:00 - 12:30
Timezone: Amsterdam
No description provided
Event types:
- Workshops and courses
Activity log